AR-News: (U.S.) WorldWatch: Watching What We Eat

[Mary Finelli]

4 items:


{1}  STATE OF THE WORLD 2004 JUNE FEATURE: WATCHING WHAT WE EAT
Among the many daily decisions we make, the one that has possibly the 
greatest impact on the environment is the food we choose to eat.

Visit our Online Feature: Consumption to learn more about how food choices 
affect our lives and our environment. Read the facts and watch a video 
interview with co-author Danielle Nierenberg.

Get the trends and facts online:
www.worldwatch.org/features/consumption/sow/trendsfacts/2004/06/02/

Visit our online portal for more on consumption: 
www.worldwatch.org/features/consumption/


{2}  JUNE WORLDWATCH LIVE ONLINE DISCUSSIONS
June 25: Watching What We Eat
2:00 PM EDT (1800 GMT), with Danielle Nierenberg and Brian Halweil.
Submit questions now at www.worldwatch.org/live/discussion/93/



{3}  WORLDWATCH ROUNDTABLE SERIES
June 17, Noon: Worldwatch Roundtable Series “Watching What We Eat,” at 
Worldwatch Institute Offices, 1776 Massachusetts Ave. NW, Suite 800, 
Washington, DC 20036. Limited Seats – RSVP Required: hwilson at worldwatch.org, 
202-452-1999 X540


{4}  June 23: WORLD WATCH MAGAZINE
This issue includes:
Eating Meat: No longer just a lifestyle issue, the mass production and 
consumption of animal flesh has become a huge challenge to the stability of 
climate, forest cover, fresh water, and human health.
Water and Peace: It’s called the Dead Sea, but it may turn out to be a key 
to the quality of life in this troubled part of the Middle East.
When Primates Become Bushmeat, by Jane Goodall
Green Guidance: Pass the Fish, Hold the Toxins

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