AR-News: FW: National Event Featuring Foie Gras

[jim robertson]

>FLEMING'S STEAKHOUSE & GOLF MAGAZINE PLANNING NATIONAL EVENT FEATURING FOIE 
>GRAS
>
>Fleming's Prime Steakhouse & Wine Bar, in collaboration with Golf Magazine, 
>is planning a "Golfers & Vintners Wine Dinner" to be held at its 23 
>locations across the country on May 19th (May 21 at the Tyson Corner, Va. 
>restaurant). The main course for the $85 per person event is N.Y. strip 
>steak topped with foie gras.
>
>
>"Where the Grape meets the Green" is the title of the public event, which 
>is billed as "a lively evening showcasing the wines of Greg Norman, Nick 
>Faldo and David Frost - three men as celebrated in the vineyard as they are 
>on the fairway."
>
>ADDITIONAL INFORMATION about the event, including a list of locations, can 
>be found at: http://www.flemingssteakhouse.com/special_events.htm
>
>
>
>PLEASE CONTACT Fleming's and Golf Magazine, explain why it is unacceptable 
>to serve foie gras, and demand it be removed from the menu.
>
>INFORMATION ABOUT THE CRUELTY involved in obtaining foie gras, including 
>scientific studies and expert testimony, can be found at: 
>http://www.nofoiegras.org  See also: http://www.aprl.org and 
>http://www.gourmetcruelty.org
>
>
>
>FLEMING'S PRIME STEAKHOUSE & WINE BAR
>Skip Fox, President
>Bill Allen, CEO/Co-founder
>
>1300 Dove Street
>Suite 105
>Newport Beach, CA 92660
>949-222-2223 (phone)
>949-222-0313 (fax)
>
>customerservice at flemingssteakhouse.com
>
>
>GOLF MAGAZINE
>Christopher P. Wightman
>Publisher
>(212) 779-5070
>
>Liz Bocchicchio
>Events Coordinator
>
>Two Park Avenue
>New York, NY 10016
>(212) 779-5000
>FAX (212) 779-5121
>
>http://www.golfmagazine.info/golfmedia/personnel.html
>

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