AR-News: Atkins diet revises message on meat, fat

[jim robertson]

Atkins diet revises message on meat, fat

By Marian Burros
The New York Times


After advising dieters for years to satisfy their hunger with liberal 
amounts of steak, eggs and other saturated fats, promoters of the Atkins 
diet now say people on their plan should limit the amount of red meat and 
saturated fat they eat.

Responding to years of criticism from scientists that the Atkins version of 
a low-carbohydrate, high-fat regimen might lead to heart disease and other 
health problems, the director of research and education for Atkins 
Nutritionals, Colette Heimowitz, is telling health professionals in seminars 
that only 20 percent of a dieter's calories should come from saturated fat.

Atkins Nutritionals was set up by Dr. Robert Atkins to sell Atkins products 
and promote the diet.

An Atkins spokesman said Heimowitz has been giving these seminars for five 
years, and that they do not represent a departure from the original premise 
of the diet.

Atkins representatives say Atkins, who died last year, always maintained 
that people should eat other food besides red meat, but had difficulty 
getting that message out. There has been a revision in expressing how to 
follow the diet, not in the diet itself, they say.

But in their consumer publications, Atkins officials never have set limits 
on saturated fat, and Atkins is known widely as the diet that lets you eat 
all the meat you want.

Atkins did more than anyone else to popularize the idea that dieters could 
eat fat and lose weight. As millions followed his advice, sales of red meat 
soared and steakhouses grew in popularity. His book "Dr. Atkins' New Diet 
Revolution" has sold 15 million copies. Atkins Nutritionals reported $100 
million in revenues for 2002.

The change comes as Atkins faces competition from other popular 
low-carbohydrate diets that call for less saturated fat. A book on one such 
plan, the South Beach Diet, came out in April 2003 and has sold more than 5 
million copies. Atkins representatives made the revision, Heimowitz said, 
because, "We want physicians to feel comfortable with this diet, and we want 
people who are going to their physicians with this diet to feel 
comfortable."

The Atkins regimen remains a high-fat diet. But Atkins officials are 
increasing the amount that should be unsaturated — the kind that comes from 
most vegetable oils and fish — rather than saturated — the kind that comes 
from meat, cheese and butter, which has been linked to heart disease and 
other problems. The revision places more emphasis on fish and chicken.




Paul Wolff, chief executive of Atkins Nutritionals, said the company is 
trying to get its message out clearly. "The way the book was promoted was, 
here's the program that is counterintuitive," he said. " 'You can eat a lot 
of bacon and steak.' It was the marketing of the book. The media saw it as a 
sexy story.

"Perhaps what was communicated in the past was unclear," he said. "We would 
agree with that."

So why not tell people straight out that you can't eat all the steak and 
eggs you want, Wolff was asked.

"Interesting question," he said as he hung up the telephone to catch a 
plane.

The clarification came as a surprise to Atkins dieters.

"A lot of people will be totally shocked," said Ellen Bain, a graphic 
designer in Brooklyn. The message she said she had taken away from reading 
Atkins books and Web sites was: "The fat in the diet is very good for you; 
it doesn't make any difference what kind of fat it is. There are no limits 
of any kind in the meat department, like steak and eggs for breakfast, a 
burger for lunch and beef stir-fry for dinner."

Bain, who said she has lost 48 pounds on the Atkins diet since July 1, said, 
"Is it possible that now they are revising their thinking?"

Beef, pork, lamb and butter were on the list of "foods you may eat 
liberally" in "The New Diet Revolution," first published in 1992; its update 
is No. 1 on The New York Times advice, how-to and miscellaneous paperback 
best-seller lists.

"Atkins for Life," the newest book written by Atkins and published a few 
months before his death, says: "You should always eat a balance of different 
types of natural fat." The precise proportion of saturated and unsaturated 
fat was unspecified, Heimowitz said, because "trying to tell consumers to do 
math is futile."

Russ Klein, a marketing executive who has been on Atkins since Dec. 21, 
interpreted the phrase "foods you may eat liberally" to mean "eat until you 
are full." And, he added, "I think it's probably true you can eat all the 
red meat you want."

Heimowitz said people read the phrase "eat liberally" as a license to gorge 
on red meat. "Not making a distinction between one kind of protein and 
another, that was a mistake," Heimowitz said, "and that is why we had to 
write another book, to get the story straight."

But, she added, "Even in the old book it says, 'Eat until you are satisfied 
but not stuffed.' "

Total fat in the revised Atkins diet remains much higher than other diets 
recommend: 60 percent of the calories are still derived from fat, twice the 
level recommended by the Agriculture Department. Of that, one-third can be 
saturated fat — also twice the level recommended by the department. The rest 
should be poly- and mono-unsaturated fats.

That means a person who eats 1,500 calories a day could eat a 17-ounce strip 
steak every day, according to Mindy Hermann, a registered dietitian. After 
the diet's first phase, the amount of fat allowed drops to 55 percent, but 
the percentage of saturated fat stays the same.

Atkins said carbohydrates caused obesity and eating fat helped regulate 
levels of insulin, which helps produce body fat.

But Dr. Frank Sacks, a professor of cardiovascular-disease prevention at the 
Harvard School of Public Health, scoffed at those scientific claims. "What 
they are saying is ridiculous," he said. The revision, he added, "has 
nothing to do with science; it has to do with public relations and 
politics."

The medical establishment largely disputes Atkins' reasoning and says high 
levels of saturated fats are dangerous.

Dr. George Blackburn, associate director in the division of nutrition at 
Harvard Medical School, said the diet's new version is "definitely 
healthier," but that "all of the studies we have on Atkins are based on the 
Atkins of the 1970s: Eat all you can as long as you keep carbs out."


Copyright © 2004 The Seattle Times Company

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